All cakes start with a bespoke design process, so pricing can vary from cake to cake depending on your requirements and budget. Below is a guideline only for basic fondant covered cakes with a simple design. Naked Cakes are priced according to design to include florals and fruits as required.
For more complex elements like florals, metallic leaf, lace and so forth prices will be adjusted according to the intricacies involved.
Final costs take into account the sizes, number of tiers and flavours chosen.
All cakes approximately 5” deep, portion sizes are based on 1”x1”x5” and all are covered in a layer of either white or dark chocolate ganache.
Please note delivery and set-up is priced in addition according to location.