All cakes start with a bespoke design process, so pricing can vary from cake to cake depending on your requirements and budget. Below is a guideline only for basic fondant covered cakes with a simple design. Naked Cakes are priced according to design to include florals and fruits as required.

For more complex elements like florals, metallic leaf, lace and so forth prices will be adjusted according to the intricacies involved.

Final costs take into account the sizes, number of tiers and flavours chosen.

All cakes approximately 5” deep, portion sizes are based on 1”x1”x5” and all are covered in a layer of either white or dark chocolate ganache.

Please note delivery and set-up is priced in addition according to location.


The choice is entirely yours.
Making sugar flowers is a passion – time, concentration and eye for detail are key. They are beautifully delicate and can really enhance a cake. They can also be kept as a memento of your special day. Flowers can be made to match your chosen colour scheme. All flowers are all handmade and range in price from the small filler flowers to the larger statement flowers. These can be discussed at consultation.
If you prefer to have fresh flowers, that is fine too. I can guide you on this as certain flowers can be toxic, others even poisonous – but there are many to choose from to suit your design. I will then liaise with your florist, so that everything is coordinated.


Wedding Favours are a perfect way to add a little extra touch to your special day – whether to complement your cake table, or as favours for your guests. We have a range of options from macarons, personalised biscuits, cakesicles, mini-cakes and more.

Prices start from £2.50 and vary according item and level of detail
chocolate cakes