All our cakes are freshly baked to order using the finest ingredients to ensure your cakes taste as good as they look. We aim to use Fairtrade and locally sourced ingredients where possible – from the finest Fairtrade chocolates, sugars, cocoa, coffees to Madagascan Vanilla paste and locally sourced free-range eggs.
Our most popular flavours are listed below but as I love to be adventurous, if you have any special flavour requests, contact me and I’ll create a recipe to suit.
All Wedding Cakes are covered in White, Milk or Dark Chocolate Ganache to compliment the flavour and design of your cake before covering with either buttercream or fondant
Victoria Layers of soft vanilla sponge, with the finest raspberry preserve and a smooth Madagascan vanilla bean buttercream
Raspberry and White Chocolate Soft vanilla sponge with white chocolate chunks and fresh raspberries, layered with a vanilla and smooth raspberry coulis buttercream
Salted Caramel Layers of rich chocolate sponge with a homemade salted caramel sauce and a smooth salted caramel buttercream
Chocolate and Raspberry Rich chocolate cake with the fresh raspberries, raspberry conserve and a rich chocolate buttercream
Masala Coffee An eastern infusion – If you love coffee and spice, this is for you. Layers of a lightly spiced coffee cake with a smooth chocolate, espresso and spice buttercream
Coffee and Walnut Layers of indulgent coffee and walnut sponge with an espresso buttercream sprinkled with a crunchy toasted walnut praline
Luscious Lemon Layers of soft lemon cake made with fresh lemon zest and filled with layers of zesty lemon curd and a smooth lemon buttercream
Pistachio, White and Milk Chocolate Beautiful layers of pistachio and white chocolate sponge teamed with a soft milk chocolate buttercream
Chocolate Rich, soft chocolate sponge with a smooth dark chocolate buttercream wrapped in a dark chocolate ganache.
Coconut & Lime A beautifully rich coconut sponge with a sublime lime jelly and a smooth lime and vanilla buttercream
Carrot Cake Layers of lightly spiced carrot cake, with toasted walnuts and a smooth citrus buttercream sprinkled with a crunchy toasted walnut praline
Red Velvet Layers of beautiful red sponge with a hint of dark chocolate teamed with a white chocolate and vanilla buttercream